Go Back
–+ servings
A plate of grilled artichokes with aioli.
Print

Grilled Artichokes with Spicy Lemon Aioli

Grilled artichokes with a wonderful dipping sauce.
Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 40 minutes
Servings 2
Calories 251kcal
Author Lea Ann Brown

Ingredients

  • 2 Artichokes prepared according to video
  • ¼ cup mayonnaise
  • juice of ½ lemon
  • ¼ teaspoon sriracha sauce
  • ¼ teaspoon minced garlic
  • sea salt to taste
  • pepper to taste

Instructions

  • For the Aioli: Mix all ingredients together in a small serving bowl.
  • For the Artichokes: quarter the artichokes after prepping. Boil them in salted water for 15 minutes. Removed and drain the excess water.
  • Drizzle them with olive oil and grill over medium heat for 20 minutes turning every once in awhile. Serve with lemon aioli for dipping.

Video

Nutrition

Calories: 251kcal | Carbohydrates: 14g | Protein: 4g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 311mg | Potassium: 474mg | Fiber: 7g | Sugar: 2g | Vitamin C: 15mg | Calcium: 56mg | Iron: 2mg