Print
Oven Roasted Brisket Recipe with BBQ Sauce
This is an oven brisket recipe, how to cook a beef brisket low and slow in the oven so that it's oh so tender and oh so delicious.
Prep Time 10 minutes minutes
Cook Time 6 hours hours
Total Time 5 hours hours 10 minutes minutes
Servings 16
Calories 526kcal
- 5 - 6 pounds beef brisket
- 3 tablespoons liquid smoke
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon celery salt
- Fresh ground black pepper to taste
- 3 tablespoons Worcestershire sauce.
- 12 ounces BBQ Sauce
Sprinkle the brisket with the liquid smoke, garlic powder, onion powder and celery salt. Cover and allow to stand in the refrigerator over night.
The next morning sprinkle with pepper and Worcestershire sauce. Cover and bake 5 hours 275.
Drain the grease, add the BBQ sauce and bake one more hour.
Make ahead: make brisket ahead of time and freeze. On day of your event put sauce and sliced meat together and heat in oven.
Calories: 526kcal | Carbohydrates: 10g | Protein: 65g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 193mg | Sodium: 939mg | Potassium: 1114mg | Fiber: 1g | Sugar: 7g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 6mg