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Sliders with Chipotle Mayo and pineapple.
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Smoky Sliders with Chipotle Mayo

Smoky, spicy and perfect. Beef sliders with grilled Pineapple and chipotle mayonnaise
Cuisine Southwestern
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 8
Calories 419kcal

Ingredients

  • For the sliders:
  • 1 1/2 pound Ground beef about 88% lean
  • 1 Chipotle pepper seeded and minced
  • 2 teaspoons Adobo sauce from the chipotle pepper can
  • 1/4 cup Cilantro chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large rings pineapple
  • 8 slider buns
  • Chipotle Mayonnaise

Instructions

  • Preheat the grill to medium-high heat.
  • The patties:
  • n a medium bowl, combine ground meat , chipotle pepper, adobo sauce, fresh cilantro, salt, and pepper. Mix well with a wooden spoon or your hands. Divide the meat mixture into 8 equal pieces and form each into patties that are 2 1/2 to 3-inches in diameter. (Can be made ahead. Place on a baking sheet, cover, and chill. Bring the room temperature before grilling.)
  • The pineapple:
  • Place pineapple rings on the grill and cook 2 to 3 minutes per side. Remove from the grill and cut each ring into quarters.
  • Putting it together:
  • Place the buns cut side down on the grill. Remove when the cut side is lightly toasted. Spread a generous amount of chipotle mayonnaise on each bun.
  • Place the meat patties on the grill and cook, lid closed, 5 minutes per side, or until barely cooked through. I like a little bit of pink inside to ensure optimal juiciness.
  • Remove the patties from the grill and place one patty on the bottom half of each prepared bun. Top each patty with a piece of grilled pineapple and top with the top half of the bun. Serve.

Notes

Please refer to this recipe for Homemade Chipotle Mayonnaise.

Nutrition

Calories: 419kcal | Carbohydrates: 20g | Protein: 18g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 760mg | Potassium: 247mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 3mg