This easy Cafe Rio Sweet Pork Tostada recipe is a keeper. A copy cat recipe from Cafe Rio is great for tacos, burritos and even a salad. Made with Coke.
Put the pork in a reclosable bag to marinate, pour in half of the can of cola and 1/2 cup brown sugar. Marinate for 2 hours.
Drain marinade and put pork, 1/2 can of cola, water, Hatch chile, enchilada sauce and garlic salt in crock pot on low for about 7-8 hours.
Remove pork from crockpot and let cool until you can shred the meat.
To build your tostadas, smear the refried beans onto tostada shells. Top with a generous portion of the shredded sweet pork, add lettuce, tomatoes and avocado. Drizzle with Tomatillo dressing.