Enchiladas with a savory chicken and mushroom filling that finishes with a fresh tomatillo cream sauce jazzed with Hatch Green Chile and cilantro. Topped with thin slices of red onion, crumbled Cotija cheese and cilantro and you’ve got a unique & delicious enchilada.
what a great combination for grilled chicken kabobs. Predictable with onions and chunks of zucchini, the surprise in this skewer is a tart bite of tomatillo. This recipe comes together nicely dressed with a red wine vinegar, parsley and mint combination.