Our non-stop craving for soup continues. We’re currently living in typical Colorado January weather. Which means a Wintery mix of cold, snow, grey but with a smattering of a few beautiful sunshine days to remind us that Spring is only 6 Mondays away. Soup is the “right” thing to eat this time of year
These little sliders are packed full of flavor. Ground beef is flavored with cilantro and chipotle and topped with a slice of grilled pineapple and chipotle mayo = killer. You’ve got to give these a try.
A southwestern combination of beans, tomatoes, salsa and a lively dressing. The colors of Summer are a great way to celebrate the beginning of Grilling Season.
Mayonnaise makes everything better. And simply adding it to ground beef returns a delicious juicy burger. Mix in some taco seasoning and salsa aioli and you’ve got a burger fiesta.
Beef Barbacoa made easy using your slow cooker.
Ancho chile powder turns my Simple Posole recipe into an earthy flavored, red brick colored bowl of savory bliss.
Rick Bayless Quick fried shrimp in garlic oil with Chipotle peppers. A flavor packed and easy Rick Bayless recipe. By taking a simple cup of olive oil and infusing it with your favorite herbs and spices, or in this case chipotle peppers and garlic, you create a cooking base that explodes with aroma and flavor.
This chili burrito recipe is one I concocted when I first became interested in Southwestern/Mexican food over thirty years ago. Soft flour tortillas filled with smashed cheesy beans and topped with beef and bean chili. Simple and delicious. Everyone used to rave about it, so I made it often. Winning a batch of Larry’s very
Flaky sweet Halibut is a perfect platform for this toasted cilantro and lime bread crumb topping. It’s an elegant, easy and incredibly tasty dinner.
A simple recipe of long grain rice, green bell peppers, tomatoes, onions and a sprinkling of sliced green olives will liven up any Southwestern Meal.