Ground Chicken, Hatch Chile and Muenster Cheese come together for this hearty Ranch Style Cream of Chicken Soup. Easy and crowd pleasing. Our non-stop craving for soup continues. We’re currently living in typical Colorado January weather. Which means a Wintery mix of cold, snow, grey but with a smattering of a few beautiful sunshine days
These little sliders are packed full of flavor. Ground beef is flavored with cilantro and chipotle and topped with a slice of grilled pineapple and chipotle mayo = killer. You’ve got to give these a try.
Mayonnaise makes everything better. And simply adding it to ground beef returns a delicious juicy burger. Mix in some taco seasoning and salsa aioli and you’ve got a burger fiesta.
Rick Bayless Quick fried shrimp in garlic oil with Chipotle peppers. A flavor packed and easy Rick Bayless recipe. By taking a simple cup of olive oil and infusing it with your favorite herbs and spices, or in this case chipotle peppers and garlic, you create a cooking base that explodes with aroma and flavor.
This chili burrito recipe is one I concocted when I first became interested in Southwestern/Mexican food over thirty years ago. Soft flour tortillas filled with smashed cheesy beans and topped with beef and bean chili. Simple and delicious. Everyone used to rave about it, so I made it often. Winning a batch of Larry’s very
A simple recipe of long grain rice, green bell peppers, tomatoes, onions and a sprinkling of sliced green olives will liven up any Southwestern Meal.
Chile Cheese Cake, a great Southwestern appetizer recipe. It’s prepared in a spring form pan like a cheese cake, it looks like a cheese cake, but loaded up with southwestern ingredients, this appetizer served with tortilla chips is a unique and wonderful crowd pleasing recipe.
Thinking about Salisbury Steak inspired me to make this Southwest Salisbury Steak version. I wasn’t all that impressed with my gravy, but I did love my pickled red onions for a topping.
If you’ve followed my blog for any length of time, you know that I’m crazy about food that’s Southwestern, Tex-Mex, or Mexican. As long as there’s a flour or corn tortilla, fresh ingredients and those happy spices involved, I’m eating it. However, one thing I don’t usually like are fried Mexican things. Chimichangas come to
This Jalapeno Bacon Cheese Ball Recipe is hands down the best cheese ball appetizer I have ever served! Everyone’s favorite ingredients rolled into one tidy package. Bring the recipe, because they’ll ask. I haven’t made a cheese ball in years! But when I saw Lisa’s creation over at Homesick Texan, I knew the hiatus was over and this