Dill Scones with Horseradish Cream and Smoked Trout. An Oregon inspired appetizer recipe and perfect for your next wine tasting party.
This easy smoked trout appetizer was my favorite thing I learned to make at our cooking school in Heidelberg, Germany and perhaps the best thing I ate on the whole trip. Fresh trout filets brined and smoked on the grill, potatoes creamed with a ricer into a buttery softness and topped with a dollop of
A great Summer Salmon Pasta Salad recipe. Smoked Salmon with pasta and dill cream sauce. Add some zesty olives and you’ve got a tasty meal.