Mexican Scrambled Eggs, south of the border ingredients and an interesting little trick to make scrambled eggs even creamier and tastier.
Aside from my Blueberry Stuffed French Toast, which was more like a dessert, I’ve not prepared a big hearty weekend breakfast for months. I feel like I’ve failed the almighty Breakfast Brotherhood. You know who you are. Scrambled Egg Enchiladas sounded like the perfect dish for the long Christmas weekend. These were easy to make,
Scrambled Eggs with Rosemary and Capers. Eggs are slow cooked for a creamy and savory riff on scrambled eggs.