Drizzled with a classic French Sauce, Sauce Bordelaise Meatballs with Crispy Shallots are a brag worthy appetizer…impressive and full of rich red wine flavor. Bordelaise sauce is a classic French sauce, a derivative of a brown sauce using red wine. The sauce is named after the famous wine-growing region of Bordeaux in Southwest France. Shallots,
Earthy and Wonderful with flavor. Homemade Red Chile Sauce for Tamales or Enchiladas. My love for Mexican food is always elevated to a new level when a recipe like this is shared. Rosa is my former next door neighbor and an excellent source for Mexican specialities and authentic Mexican food. I’m taking her lead for
Don’t purchase a bottle of Horseradish Cream Sauce when you can make this incredible and easy version at home. All you need is some prepared horseradish, sour cream and lemon. This recipe comes together in a jiff. This post contains affiliate links. So easy, so zingy. A perfect and easy Horseradish Cream Sauce for your
The bright and creamy flavor of Tzatziki goes so well with Mediterranean cuisine that it has seemingly endless applications.
Spaghetti nests, cooking pasta al la dente, twirling into little nests with a
Roasted Hatch Green Chile Sauce. Simply roasted green chile and garlic come together for a lively flavor for any meat.
Enchiladas with a savory chicken and mushroom filling that finishes with a fresh tomatillo cream sauce jazzed with Hatch Green Chile and cilantro. Topped with thin slices of red onion, crumbled Cotija cheese and cilantro and you’ve got a unique & delicious enchilada.
The star of this dish is the sultry flavored wine sauce that surrounds the creamy white beans. The roasted lamb is nestled on top and the three flavors come together in an astounding way. It’s a surprisingly easy for such an elegant dish. Before you head over to Roz’s blog for the recipe, let’s learn a little bit about our host.
About once a month, I’ll innocently be driving down the street and my car will mysteriously pull itself into a McDonalds and I suddenly find myself eating a Filet-O-Fish Sandwich. I don’t get fries, so the guilt level is minimal. I’ve been wanting to make my own Filet-O-Fish at home so picked up a package
Cherry BBQ sauce. Hubs couldn’t quit talking about it. A wonderful twist on traditional BBQ Sauce. It’s complicated in flavor. Savouring each bite, the palate sorts through a myriad of flavors as you start thinking about everything in sight that you could possibly drizzle this on. Tart, sweet, sticky AND savory, it would be a