So easy, so zingy. A perfect and easy Horseradish Cream Sauce for your next Prime Rib Dinner. Or we love this on Sour Cream Dill Scones with Smoked Trout appetizer. Time to celebrate! Print Horseradish Cream Sauce Prep Time 10 mins Total Time 10 mins Horseradish Cream Sauce for Prime Rib or any dish
Ina recipes are so reliable. This beautiful red sauce is perfect over ice cream or any custard or cheesecake. Made with raspberry liqueur, fresh raspberries and raspberry jam. A quick cook on the stove top and a whirl in the food processor, this is an easy dessert sauce to make. And works particularly wonderfully well
Texas Sriracha Street Style Tacos. A glaze of Texas Sriracha Sauce adds a little bit of heat, and a little bit of sweet to street-style tacos.
A French Version of a Classic. French Cocktail Sauce Shrimp Appetizer. Tame your favorite Cocktail Sauce into a creamy treat.
The bright and creamy flavor of Tzatziki goes so well with Mediterranean cuisine that it has seemingly endless applications.
Spaghetti nests, cooking pasta al la dente, twirling into little nests with a
Roasted Hatch Green Chile Sauce. Simply roasted green chile and garlic come together for a lively flavor for any meat.
Enchiladas with a savory chicken and mushroom filling that finishes with a fresh tomatillo cream sauce jazzed with Hatch Green Chile and cilantro. Topped with thin slices of red onion, crumbled Cotija cheese and cilantro and you’ve got a unique & delicious enchilada.
This is one of those very special recipes. Every bite a treat. The cream sauce is simmered and reduced using chicken broth and saffron. Rich, savory and elegant and wonderful. Dragging each bite through the silky cream leads to a delightful pairing of flavors.
The star of this dish is the sultry flavored wine sauce that surrounds the creamy white beans. The roasted lamb is nestled on top and the three flavors come together in an astounding way. It’s a surprisingly easy for such an elegant dish. Before you head over to Roz’s blog for the recipe, let’s learn a little bit about our host.