Does it get any Summery-er than this? BBQ Chicken Sandwich recipe topped with cole slaw, sided with fresh Olathe sweet corn, and slices of Colorado grown watermelon. Can’t you just hear the dog days of Summer howling for this one?
It’s a tradition around our house that as soon as the first ripe tomato is picked from the garden breakfast the next morning is a bacon, lettuce and tomato sandwich. And with each bite I’m wishing that the sandwich would never end. Afterall it is the best sandwich in the world and what tastes better than the
Pita Roll Up Sandwiches. This is a great recipe if you’re feeding a crowd. Great for a Superbowl party.
Ever thought about dividing that large meatloaf into smaller individual serving meatloaf? Great idea. Let’s take a look.