Pan seared salmon, simply seasoned with salt and pepper, gets a lively boost of flavor from the Preserved Lemon Vinaigrette. A quick and easy meal with a very elegant feel and fresh flavors.
With my recent return from a culinary trip to Germany, you may have been wishing that my Salmon Saturday feature would transform into Sausage Saturday. Sorry, one cannot live on bratwurst alone so those Omega 3 fatty acids continue to make a weekly appearance on our dinner table. All of the salmon dishes that I’ve
My longtime friend Holly Walker took a trip to Lake Geneva this Summer and brought me back a souvenir bottle of Tangerine Balsamic Vinegar. Thank you Holly! This stuff is as thick as motor oil and is brimming with wonderful balsamic flavor infused with tangerine. To smell it from the bottle is intoxicating. When she handed it
For this week’s Salmon Saturday, wild caught Sockeye Salmon filets from our freezer stash became a platform for using up some of our garden produce. My lush basil plants on the back patio are starting to wane, I guess you can’t blame them. After a long and successful Summer of providing me with ribbons of
What a great recipe to have in your database. Easy salmon and pasta weeknight dinner idea. Delicate angel hair pasta with healthy salmon and a wonderful paprika wine sauce. No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal. For my Salmon Saturday dish, I chose delicate angel hair
You want to know how easy this recipe is? It’s such an easy fix that you can prepare this at an altitude of 10,000 feet at a rustic Colorado campsite, after having three glasses of high alcohol content red wine, on an empty stomach…nuff said. Of course I must admit I did some pre-prep at a home altitude of 5,280
A great Summer Salmon Pasta Salad recipe. Smoked Salmon with pasta and dill cream sauce. Add some zesty olives and you’ve got a tasty meal.
Spice rubbed salmon, a delicious grilled salmon recipe. I love the results of grilled food, both from our gas and charcoal Webers and think the aroma of a steak or burger wafting from those hot grates is about the best smell ever, but have to admit I’m not a fan of the task of grilling. I’d