The big, bold Southwestern flavors for this shrimp seasoning, which include ancho chile powder, smoked paprika, cumin and brown sugar, make a fabulous pairing for Basil Oil, fresh sweet tomatoes and rings of onions.
Shrimp Salad with Hominy Arugula and Lime. A wonderful combination of flavors and textures for a perfect Summer one dish meal.
A good Chinese Chicken Salad depends on a great combination of flavors from the dressing. This version is a great mix of sweet, sour, salty and crunchy.
A perfect summer salad. Shrimp, avocado, cherry tomatoes, red onion, mind and oregano all tossed with a citrus dressing. And with a surprise of hot sauce, this is a delicious combination of flavors.
This salad is served warm or at room temperature. Sliced potatoes and slices of roasted chicken breast come alive with a savory lemon dressing of cumin, paprika, ginger and oregano. Exotic in flavor, each bite is a treat.
The only Strawberry Salad Recipe you’ll ever need. Perfect balance of flavors. Sweet and tangy with a bite of savory. And full of plump wonderful strawberries, this is a great combination and recipe.
Using canned chipotles in adobo sauce lends a spicy heat and smoky flavor to the citrus and cilantro laced dressing for this salad. A powerful combination that works well. And adding silky avocados helps mellow it’s fiery attitude.
Roasted shrimp is tossed with white beans, chunks of creamy avocado, tomato, cucumber and diced red onion. Simply dressed with olive oil, lime juice and some red pepper flakes, this is a delightful guilt-free light meal.
This recipe reminds me of the Waldorf apple salad that my mom used to make. Mayonnaise, celery and beautiful crunchy chunks of pear. The Sweet and savory flavor combination makes this wonderful salad and a great side dish for any meal. This one’s a keeper.
A recipe from my Estabrook family cookbook. Hearty Pea Salad. With mayonnaise, sweet pickle, celery, small cubes Colby cheese, this is a great side dish for any entree.