It needs to be said, burrata is the creamiest, richest best piece of dairy you can get your hands on. Pair it with sweet peaches and pickled shallots for a late Summer salad treat.
Fresh, crisp, and made special with Wild American Caught Shrimp, this is a healthy salad meal with a big dose of flavor from a Bacon Jam Vinaigrette.
Killer Picnic Loaded Potato Salad. Mayo, sour cream, bacon and cheddar cheese. My husband didn’t miss my mayo and mustard standard version.
Tangy and sweet pickled beets, peppery arugula, salty feta. Perfect combo of flavors …but first… I was served wine in this glass at a restaurant in Downtown Denver. No, I’m not going to name names …. but what would you do? See this as an opportunity to start a lively conversation about microbial growth with
Who can say no to shrimp, cream, mayonnaise, dill and lime. This is a great shrimp salad that travels well for a buffet pot luck party. Made in advance, it’s refrigerated and the flavors blend into a delicious salad.
The big, bold Southwestern flavors for this shrimp seasoning, which include ancho chile powder, smoked paprika, cumin and brown sugar, make a fabulous pairing for Basil Oil, fresh sweet tomatoes and rings of onions.
Shrimp Salad with Hominy Arugula and Lime. A wonderful combination of flavors and textures for a perfect Summer one dish meal.
A good Chinese Chicken Salad depends on a great combination of flavors from the dressing. This version is a great mix of sweet, sour, salty and crunchy.
A perfect summer salad. Shrimp, avocado, cherry tomatoes, red onion, mind and oregano all tossed with a citrus dressing. And with a surprise of hot sauce, this is a delicious combination of flavors.
This salad is served warm or at room temperature. Sliced potatoes and slices of roasted chicken breast come alive with a savory lemon dressing of cumin, paprika, ginger and oregano. Exotic in flavor, each bite is a treat.