Killer Picnic Loaded Potato Salad. Mayo, sour cream, bacon and cheddar cheese. My husband didn’t miss my mayo and mustard standard version.
Who can say no to shrimp, cream, mayonnaise, dill and lime. This is a great shrimp salad that travels well for a buffet pot luck party. Made in advance, it’s refrigerated and the flavors blend into a delicious salad.
The big, bold Southwestern flavors for this shrimp seasoning, which include ancho chile powder, smoked paprika, cumin and brown sugar, make a fabulous pairing for Basil Oil, fresh sweet tomatoes and rings of onions.
Shrimp Salad with Hominy Arugula and Lime. A wonderful combination of flavors and textures for a perfect Summer one dish meal.
A good Chinese Chicken Salad depends on a great combination of flavors from the dressing. This version is a great mix of sweet, sour, salty and crunchy.
A perfect summer salad. Shrimp, avocado, cherry tomatoes, red onion, mind and oregano all tossed with a citrus dressing. And with a surprise of hot sauce, this is a delicious combination of flavors.
This salad is served warm or at room temperature. Sliced potatoes and slices of roasted chicken breast come alive with a savory lemon dressing of cumin, paprika, ginger and oregano. Exotic in flavor, each bite is a treat.
The only Strawberry Salad Recipe you’ll ever need. Perfect balance of flavors. Sweet and tangy with a bite of savory. And full of plump wonderful strawberries, this is a great combination and recipe.
Using canned chipotles in adobo sauce lends a spicy heat and smoky flavor to the citrus and cilantro laced dressing for this salad. A powerful combination that works well. And adding silky avocados helps mellow it’s fiery attitude.
Roasted shrimp is tossed with white beans, chunks of creamy avocado, tomato, cucumber and diced red onion. Simply dressed with olive oil, lime juice and some red pepper flakes, this is a delightful guilt-free light meal.