Roasted Vegetables with Pasta…It’s What’s for Dinner
As you can imagine after my Memorial Day fat-stravaganza I’ve been preparing on the light side this week and spending a lot of time browsing the vegetable isles. Roasted baby artichokes have appeared on my menu.
ok, I DO NOT want to hear any whining! We can’t eat cheeseburgers and macaroni and cheese everyday!
dog-gone-it, sometimes we have to eat our fresh seasonal vegetables.
Tyler Florence has just appeared on my radar. I don’t know much about him, know the name, know he’s a celebrity chef…that’s about it. I’ve subscribed to his blog, have noticed the Tyler Florence Friday club on some blogs, and decided to try my first Tyler Florence recipe.
I’m starting to think that when Tyler Florence says “Preheat your ovens“ we should say ”How High?“. (get it? a play on jump…how high) Man does he put out some tasty looking recipes.
Since it’s the season I decided to try Tyler Florence’s roasted vegetable recipe. So let’s put down those hamburger buns, put the mustard and catsup back in the fridge and let’s roast some vegetables.