Take that Sunday Pot Roast South of The Border. This Mexican Pot Roast Recipe is easy and full of earthy flavors. Your family will love this “just right spicy” version. Have you ever made a Mexican red sauce using guajillo peppers? A Mexican cuisine staple, the guajillo pepper has gained popularity in my kitchen over the
Mouth Watering Prime Rib Roast on a bed of Brussels Sprouts and Blue Cheese Potatoes Thanks so much to Sprouts for inviting me to a special event hosted by Sprouts Farmers Market and the Colorado Beef Council. We were welcomed into the test kitchen of the National Cattlemen’s Beef Association offices. Located in an office building in Centennial, one
Pork Loin Roast is brined in Pumpkin Cider and then slathered in a mustard, maple syrup glaze. A great recipe for entertaining.
Beef Machaca. A slow simmered pot roast with Mexican spices is shredded and used for tacos, burritos, huevos and more. So easy, I’m not sure I’ll ever use ground beef for Mexican again.
Is Prime Rib for 2 possible? I’ve read that purchasing a smaller standing rib roast can be risky cooking. Here’s a recipe that will guarantee the right balance between outer crust and inner rare.
Pork roast that’s been sprinkled with a chile-lime seasoning, slow roasted, shredded and then tossed in a spicy orange tomato sauce.
A very special meal for any occasion. For us, this was Easter Dinner. Roasted Leg of Lamb with braised garlic, sherry and thyme au jus, Herbed Mashed Potatoes and Glazed Carrots. Let’s take a look.
This is a quick, easy, and delicious dish for using leftover pork roast. Pork and Greens with Ancho Chile Honey and Mustard Vinaigrette.