How did it happen? Yes, it’s six degrees out right now, but I’m not blaming the deep freeze weather for our sudden glut of soup. We’ve eaten soup every day this week, for lunch, for dinner. Then it dawned on me, this Country Mushroom Soup ended up to be the gateway drug. As soon as we
Rich and creamy, this Cream of Chicken and Wild Rice Soup was a cinch made in the crock pot…but first… I barely got the phone to my ear when I heard a voice on the other end “Let’s make pierogi!” It was my friend Heather explaining that she had dined at a Polish restaurant in
Not your mother’s stuffed bell peppers. This recipe used lemon, thyme to flavor the rice and with raisins and olives, this is a delicious Mediterranean version.
A simple recipe of long grain rice, green bell peppers, tomatoes, onions and a sprinkling of sliced green olives will liven up any Southwestern Meal.