This fresh, crisp and delicious cauliflower recipe is a great addition for any dinner. Sage and garlic are a great pairing for creamy cauliflower and the dish is a great addition to any Holiday meal or dinner party.
This Blood Orange Margarita is not only stunning in color, the Cointreau mixed with the juice of blood oranges makes a perfect partner for smooth easy to drink cocktail.
Happy New Year! Here’s wishing everyone peace, love, health, happiness and lots of good food. I don’t know about you, but I’ve had about enough cream, butter, cheese, rich sauces and meats for 5 Holiday Seasons. If you’re like me, you’re already planning for some lighter meals and looking for healthy recipes. I thought I’d
The first time we ever heard of Eggplant Caponata was when we had it at the International Pinot Noir Celebration in McMinnville, Oregon. It was like nothing we had ever tasted. Sauteed eggplant and onions flavored with cinnamon and cocoa powder, crunchy with pine nuts and richly colored with balsamic vinegar. A combination of complex
This is one of those dishes that smells so good while it’s cooking that it drives you wild. And there’s not even any bacon involved. And once you’re done dicing and slicing, it’s an easy fix.
The lemon flavor that infuses into this chicken is incredible. From Donna Hay Magazine, let’s take a look.
Complex and loaded with exciting flavor, I used the CZAR’s Gourmet Oregon Pinot Szechuan Sauce to glaze grilled party wings.
Luscious, lemony and lively, Lemon Zucchini Bread with Lemon Glaze = LOVE.
Cherry BBQ sauce. Hubs couldn’t quit talking about it. A wonderful twist on traditional BBQ Sauce. It’s complicated in flavor. Savouring each bite, the palate sorts through a myriad of flavors as you start thinking about everything in sight that you could possibly drizzle this on. Tart, sweet, sticky AND savory, it would be a
Carrots, what a great side dish for any meal. This glazed carrots recipe, which simmers sliced carrots in chicken broth, sugar and butter until a shiny glaze appears and then tossed with red grape halves and chunks of walnuts…Let’s just say there was a murmering at the table that this was a better side