Cream Cheese and a Can of Chili. Yes, easiest appetizer recipe ever. And very tasty! After spending hours preparing and arranging food this December, on this Monday before Christmas, I can actually say that I’m feeling “cooked out”. I’m not complaining nor even bragging for that matter, but I’m noticing the wear and tear on
Mouth Watering Prime Rib Roast on a bed of Brussels Sprouts and Blue Cheese Potatoes Thanks so much to Sprouts for inviting me to a special event hosted by Sprouts Farmers Market and the Colorado Beef Council. We were welcomed into the test kitchen of the National Cattlemen’s Beef Association offices. Located in an office building in Centennial, one
Easy pasta recipe for dinner with slow roasted tomatoes and cream. Incredible with flavor and beautiful in presentation.
Mini sweet bell peppers are filled with a savory and sassy Picadillo. Ground beef, potatoes and olives are just a sneak preview of the great lineup of flavors in this dish.
Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish.
Campfire Ribs. Boiling these ribs prior to cooking them completely will give you a succulent dish where the meat falls right off of the bone. And once in the marinade, easy to transport to your campsite or to your back patio grill for a quick cook.
Shrimp Romesco Bites. Rounds of Naan bread topped with vibrant flavored & colorful Romesco sauce & lemon coated shrimp makes a great Tapas appetizer recipe.
Bison New York Strip Steaks resting on a bed of sautéed red and orange bell peppers and onions and seasoned with salt and pepper and zesty grained mustard.
Foregoing heavy glazes, this lighter version allows the meat to shine in this glorious Thyme-Honey Glazed Ham, recipe from Gourmet Magazine.
A perfect meal. The recipe is not complicated, the swordfish is moist and firm in texture and the combination of vegetables exciting in flavor. Red Lion Inn Swordfish recipe is the bomb.