A single bottle of beer that was loitering in the refrigerator turned this slow cooker pulled pork into a magical filling for baked enchiladas. So, let’s talk about enchiladas. What do you like in yours? Chicken? Beef Machaca? Cheese? My answer is a resounding yes. To all. Enchiladas fall into the comfort food category in a
Dr. Pepper and a combination of spices tenderize, caramelize and flavorize a pork shoulder roast. An easy and flavorful recipe to feed a crowd.