Take that Sunday Pot Roast South of The Border. This Mexican Pot Roast Recipe is easy and full of earthy flavors. Your family will love this “just right spicy” version. Have you ever made a Mexican red sauce using guajillo peppers? A Mexican cuisine staple, the guajillo pepper has gained popularity in my kitchen over the
Beef Machaca. A slow simmered pot roast with Mexican spices is shredded and used for tacos, burritos, huevos and more. So easy, I’m not sure I’ll ever use ground beef for Mexican again.
Slow cooker creamed corn. Tender sweet corn is cooked low and slow in your crock pot, simmering in a sauce of cream cheese and butter.
Nourishing, satisfying and the best pot of beans I’ve ever tangoed with. And with canned beans, this is an easy way to feed a crowd.
Mom’s BBQ Meatballs, my go-to recipe for pot lucks. The BBQ sauce is a delicious tangy, smoky and sweet combination.
Pork and apples are a classic pairing, and figs and sweet anise seed, orange juice and red wine vinegar, all add an exciting depth of flavor for a wonderful slow cooked meal.
The secret to a great Chicken Pot Pie. And it’s not as time consuming as you think.
Tacqueria style slow cooked chicken. A crock pot, slow cooker recipe that will yield tender flavorful meat for tacos or sliders.
The best pasta salad ever? Tortellini, bacon, onions, broccoli and cole slaw dressing. Delicious.