I’m a new member of the Secret Recipe Club. For those of you not familiar with the concept, its members are a group of food bloggers who once a month are secretly assigned to another member’s blog. You sneak around on your assigned blogger, choose a recipe that you’d like to try, write a post about it and reveal that post on the assigned day. Sounded like fun to me, I applied, was put on the waiting list and finally accepted.
My first assignment led me over to Terri’s site, That’s Some Good Cookin‘, and with a tag line of “Food is at it’s best when you have a happy heart”, and seeing a beautiful photo of mashed potatoes dripping in butter, I knew I had found a blog I was going to follow on a regular basis. When I started looking through her posts, I was afraid I was going to have a hard time choosing one recipe to showcase. I stopped in my tracks when I found Tacqueria-Style Slow Cooked Chicken. With my work becoming more demanding, I have vowed to find more crock pot recipes and finding one with a Southwestern flair, I was all over it. Let’s take a look.
