Spicy, salty, and savory, this Blue Corn Posole with Shrimp hits all the right notes. A healthy Southwestern posole soup that comes with holiday tradition. Let’s talk posole: Although it’s not tradition to use Shrimp in a posole-style soup, this brothy bowl of Southwestern flair turned out to be hearty and wonderful with flavor. Traditional
Ancho chile powder turns my Simple Posole recipe into an earthy flavored, red brick colored bowl of savory bliss.
Keeping the stew simple with flavor, you can pass chopped tomato, onions, cilantro, jalapenos and lime wedges at the table to add an array of fresh flavors to finish.