Here’s another side dish from my Pre-Christmas Mexican feast with friends. These beans were a nice compliment to the main course, Slow Roasted Achiote Pork.
Have you ever taken a bite of a straight forward simple ingredient dish and asked yourself, “why is this so darn good?” We did just that with this Rick Bayless Cowboy Bean recipe. Here’s my opinion on why it turned out to be “so darn good”.
