Can I see a show of hands of how many of you LOVE onion rings?
Can I see a show of hands of how many of you make them on a regular basis?
That’s just what I thought.
I think I tried making them once about 20 years ago. With the mess involved both with the oil, the countertops and that stubborn batter that wouldn’t cling to the onions, I quickly decided they were best left to the experts and should only be ordered in restaurants.
