How did it happen? Yes, it’s six degrees out right now, but I’m not blaming the deep freeze weather for our sudden glut of soup. We’ve eaten soup every day this week, for lunch, for dinner. Then it dawned on me, this Country Mushroom Soup ended up to be the gateway drug. As soon as we
My favorite part about this recipe is that is was somewhat accidental. A package of beautiful white button mushrooms in the fridge needed to be used while they were still beautiful, and an email that came through from the New York Times that inspired me send the Ranch Hand to the store for Chicken Breasts.
Colorado Spicy Stuffed Mushrooms. Filled with chorizo, jalapeno, and spices, these little earthy buttons come alive with Mexican flavors.
Mushrooms sauteed in olive oil until golden and crispy, then finished with fresh thyme and garlic. Add some cream and you’ve got a wonderful topping for your New York Strip Steaks.
Enchiladas with a savory chicken and mushroom filling that finishes with a fresh tomatillo cream sauce jazzed with Hatch Green Chile and cilantro. Topped with thin slices of red onion, crumbled Cotija cheese and cilantro and you’ve got a unique & delicious enchilada.
Italian Stuffed Mushrooms. All your favorite ingredients stuffed into an earthy mushroom for Chevre Stuffed Mushrooms Balsamico.