A broth rich with onion, garlic, shiitake mushrooms and tomatoes is ladled over chopped avocado, watercress, chipotle chile and tangy goat cheese.
I hold this hole-ridden Swiss cheese in adoration as it’s given me many great pots of fondue, a perfect compliment to a turkey sandwich & caused me to swoon when combined with mushrooms as a topping for a burger. It also makes a wonderful mac and cheese.
My friend Kathy brought this to one of our Wednesday Wine Night events and I hadn’t even swallowed my first bite before I was screaming for the recipe.
Mushrooms are simply marinated in orange juice, orange zest, shallots and thyme. A beautiful and flavorful marinated mushroom appetizer recipe for your next party. This week Google will be inundated with recipe searches for every kind of snack food imaginable, dips, salsas, wings, sliders …all of those delicious foods that will fill our party