This is a slice of dry-cured hot Italian sausage, dripping in a marshmallow cream sauce. Sweet, spicy, salty, chewy, sticky…a surprisingly delicious experience. Made by North Denver Sausage Company.
How much do you know about REAL dry-cured sausage? For one, it’s famously difficult to make, one salumiere called it “the pinnacle of the art of meat” And it’s increasingly hard to find. A field trip this past weekend to North Denver Sausage left me “encased” in new knowledge about an old fashioned process. Let’s take a look.
