Have you ever grilled thin slices of Mexican-seasoned beef, alongside whole jalapeno peppers (tops trimmed for serving) and rolled them up in a warm fresh flour tortilla? If not, you don’t know what you’re missing.
Carne Asada and Ruby
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Have you ever grilled thin slices of Mexican-seasoned beef, alongside whole jalapeno peppers (tops trimmed for serving) and rolled them up in a warm fresh flour tortilla? If not, you don’t know what you’re missing.