That’s right people, I’m makin’ Limoncello. I found the Limoncello recipe last Spring. The frosty bottles looked so pretty full of the frozen lemony liqueur, that I decided to make some for gifts. It’s a process, so I put it on my calendar for September so it would be ready by December. So, here we go. I started with 15 beautiful lemons. Since we don’t grow lemons here in Colorado, I had to use store bought. The directions say to scrub all the waxes off. I sprayed them with FIT and then washed and dried them good.
