As I write this, I’m enjoying a piece of toast with some delicious Marionberry Jam that I brought back as a souvenir, and can’t believe it’s already been two weeks ago today that I was at this beautiful brunch. This meal was so enjoyable and special that the flavors and aromas are still fresh in memory.
I have to admit, this was my favorite thing we did at the International Pinot Noir Celebration. A winemakers lunch in Oregon Wine Country at Erath Winery. After breakfast, we loaded up on a bus and left McMinnville for a “mystery” trip to a winery. Destination top secret – no one knew where we were headed. Folks that