About 12 years ago I jumped on the flank steak bandwagon and this was the first recipe I tried using this “new to me” cut of meat. It turned me into an instant flank steak fan.
Flank steak is so versatile and it seems to soak up every delicious flavor morsel of any marinade you toss its way. I’ve probably tried more than 20 different flank steak recipes, they’re all delicious but it seems I always fall back on this one when I browse the choices in my database.
