Earthy and Wonderful with flavor. Homemade Red Chile Sauce for Tamales or Enchiladas. My love for Mexican food is always elevated to a new level when a recipe like this is shared. Rosa is my former next door neighbor and an excellent source for Mexican specialities and authentic Mexican food. I’m taking her lead for
Homemade Taco Seasoning, easy to make and easy to store in the pantry. Ever since I discovered smoked paprika a few years ago, I’ve gone crazy using it. And sprinkling some in taco seasoning is no exception. If you’d like substitute this homemade mixture for any Mexican recipe, just use about 3 tablespoons instead
The bright and creamy flavor of Tzatziki goes so well with Mediterranean cuisine that it has seemingly endless applications.
Are you squeamish about eating raw eggs? I guess I’d have to answer “no,” since I use them in my favorite Caesar Salad Recipe and most recently in making eggnog. I just make sure I’m using super fresh good quality eggs and hope that I’m doing the right thing. I’d be interested in hearing your opinions,