How did it happen? Yes, it’s six degrees out right now, but I’m not blaming the deep freeze weather for our sudden glut of soup. We’ve eaten soup every day this week, for lunch, for dinner. Then it dawned on me, this Country Mushroom Soup ended up to be the gateway drug. As soon as we
One minute Asian Vinaigrette Dressing. In under 1 minute, and with 5 ingredients you can whip up a tasty vinaigrette to splash over your favorite greens. Healthy.
Meet The Soup. Just a good old brothy vegetable soup. This is a solid solution to a fresh, healthy, low fat and low calorie dinner routine.
Simple and elegant dinner. Pan seared sword fish with black garlic butter. And how I learned to cook fish better at this Sur la Table cooking class.
Tangy and sweet pickled beets, peppery arugula, salty feta. Perfect combo of flavors …but first… I was served wine in this glass at a restaurant in Downtown Denver. No, I’m not going to name names …. but what would you do? See this as an opportunity to start a lively conversation about microbial growth with
What a great recipe to have in your database. Easy salmon and pasta weeknight dinner idea. Delicate angel hair pasta with healthy salmon and a wonderful paprika wine sauce. No matter which shape you prefer, mixing pasta and fresh, seasonal vegetables makes for a healthy, delicious meal. For my Salmon Saturday dish, I chose delicate angel hair
Happy New Year! Here’s wishing everyone peace, love, health, happiness and lots of good food. I don’t know about you, but I’ve had about enough cream, butter, cheese, rich sauces and meats for 5 Holiday Seasons. If you’re like me, you’re already planning for some lighter meals and looking for healthy recipes. I thought I’d
Easy healthy and delicious Kale and White Bean Soup Recipe.
Looking for easy Mexican Recipes with Chicken? Using a purchased rotisserie chicken made this chicken lime soup recipe such a perfect weeknight dinner. Fresh and tasty … AND healthy. I’d like to personally thank the following people or groups of people: The person who came up with the idea of selling cooked rotisserie chickens in
This post is part of the Joy the Baker Cookbook Spotlight and Cook-Off sponsored by Hyperion and hosted at GirliChef.