Carne Asada Fries. It all starts innocently enough with a mound of fresh baked fries. Add some classic Tex-Mex ingredients and you’ve got a treat that is very special and a lot of fun.
You know this is a great recipe when Hubs announced twice “man these potatoes are good” with no mention of the Dijon mustard slathered beer brat on the other side of the plate.
A few years ago we took a trip to California to visit our birdwatching/rock and roll music loving/wine and foodie friends Nancy and Neal. They treated us to a great little Turkish restaurant not far from their home. A wonderful family owned and operated small restaurant which Nancy has sadly reported is no longer in business. We