Holy cow these meatballs are good. Chicken wings without the mess. Buffalo Chicken Meatballs should be on your football menu and soon.
This rosemary potato strudel recipe is a great potato recipe for Easter. Thin sliced potatoes coated with sour cream and seasoned with rosemary, chives and garlic are nestled and baked steamy in a golden puff pastry. Pin242 Yum Stumble64 Tweet Share +110Shares 316
Chicken Chorizo Burgers seasoned with garlic and onion are topped with cumin lime quick pickles.
Asian Sloppy Joes One Saturday afternoon last Fall, we were browsing PBS and came across a quite curious scene. An Oriental chef was working furiously over a stove packed full of woks, pressure cookers and sauce pans, all of them steaming, sizzling, smoking or hissing at full speed. Standing alongside the chef were mom and
Once upon a time there was a Bronco team in the playoffs. Last Saturday the Baltimore Ravens came to town to play the Denver Broncos in an AFC playoff game. The high temperature at game time registered 16 degrees and continued to fall during the afternoon. But the arctic air couldn’t freeze the charge that electrified
This bread pudding, breakfast casserole is a nice dish for a holiday breakfast or brunch. Especially if you’re having company in town. Cubing a loaf of French bread into a casserole pan, mixing in eggs, blueberries and cream cheese, letting it set overnight in the refrigerator, it’s easily baked the next morning for an indulgent
Slow cooked braised chicken recipes are quickly becoming a favorite cold weather dish in our house and this tarragon version didn’t disappoint. So savory and melt in your mouth delicious. Let’s take a look. Pin62 Yum Stumble Tweet Share6 +14Shares 72
I have to admit my fearless kitchen attitude suddenly turns fraidy cat when it comes to Indian food. Even with two Madhur Jaffray cookbooks in my possession, I just don’t prepare it much. Pin124 Yum Stumble Tweet Share3 +16Shares 133
I saw this shrimp salad recipe on Sam’s blog on Thursday morning and it was on our dinner table Thursday evening. Or at least a similar version was on our table. Pin Yum Stumble Tweet Share +1Shares 0
I had a crisper drawer full of chile peppers from various September and October CSA deliveries. The jalapeno’s had kept their brilliant green color, a few other varieties had turned a bright red, a couple had taken on an orange hue and some were gold and yellow. I threw them all on a baking sheet,