Holy cow these meatballs are good. Chicken wings without the mess. Buffalo Chicken Meatballs should be on your football menu and soon.
Truck Stop Enchiladas. Corn tortillas are simply fried in oil and dipped in warm Chili Con Carne, filled with cheese and baked into an ooey gooey cheesy meal.
Time has come for our April Blogger’s Clue Event. I look forward to sneaking around every month with this group of bloggers. Blogger’s Clue is a monthly party created by Liz over at That Skinny Chick can Bake. For each assignment, we’re given a clue, and a blog and we’re to take that clue and
A couple of months ago I ran across a recipe for Queso Blanco, creamy, spicy smooth and cheesy, this was a keeper. Stepping outside the bowl, why not let this dip become a part of a bigger picture? Mexican flavored meatballs drizzled with this creamy bliss.
This rosemary potato strudel recipe is a great potato recipe for Easter. Thin sliced potatoes coated with sour cream and seasoned with rosemary, chives and garlic are nestled and baked steamy in a golden puff pastry.
Chicken Chorizo Burgers seasoned with garlic and onion are topped with cumin lime quick pickles.
Asian Sloppy Joes One Saturday afternoon last Fall, we were browsing PBS and came across a quite curious scene. An Oriental chef was working furiously over a stove packed full of woks, pressure cookers and sauce pans, all of them steaming, sizzling, smoking or hissing at full speed. Standing alongside the chef were mom and
Once upon a time there was a Bronco team in the playoffs. Last Saturday the Baltimore Ravens came to town to play the Denver Broncos in an AFC playoff game. The high temperature at game time registered 16 degrees and continued to fall during the afternoon. But the arctic air couldn’t freeze the charge that electrified
Slow cooked braised chicken recipes are quickly becoming a favorite cold weather dish in our house and this tarragon version didn’t disappoint. So savory and melt in your mouth delicious. Let’s take a look.
I have to admit my fearless kitchen attitude suddenly turns fraidy cat when it comes to Indian food. Even with two Madhur Jaffray cookbooks in my possession, I just don’t prepare it much.