This French Bourride with it’s fresh and bright saffron and white wine broth is exquisitely flavored with fennel, cayenne, garlic, leeks, tomato and bay leaf. Homemade aïoli thickens the broth in this satisfying Marsellais stew made with cod and shrimp.
A Margarita Fish Taco recipe led me to dive into the Internet waters for a search for fish tacos that use tequila and lime for the ingredients. Whether it’s a rub, a marinade or added to sour cream for a topping, tequila and lime are a great combo for a taco.
Mahi Mahi in Mustard Tarragon Sauce. So easy there’s no Recipe Required.
White fish, shrimp, bell peppers and tomatoes swimming in a broth of coconut milk and seasoned with lively island spices and finished with lime makes for a delicious seafood stew. A lively change in our traditional stew recipes.