An elegant and easy chicken recipe for entertaining. Baked Chicken Cordon Bleu with Apricot Brandy Sauce is fit for royalty. If you’re a regular reader, you’ll remember that before Christmas I went to high tea at Cherokee Castle and Ranch. What a lovely experience and I came home with a great little cookbook written by
Entertaining just got easier. This is a great make ahead mashed potato casserole. South Cream, chives and a Parmesan Panko crunchy topping.
Trout Almondine from JaJa French Bistro in Littleton This is Salmon Saturday cheating at it’s best. You see, the traveling Doolittle’s rolled into town this week and plans for visits, dinners and restaurants found absolutely no time to prepare a meal for this week’s Salmon Saturday. Realizing my predicament, I had Larry snap a photo