This recipe comes from Sid’s Sea Palm Cooking Blog. While browsing Sid’s recipes, one thing I quickly learned is that Sid loves to share good food with friends. Hosting a monthly Tapas night and once a month attending a boat club pot luck gathering, it becomes evident that the saying “enough food to feed an army”
Rise and shine. How about a steak and egg sandwich? This is a ground steak burger patty on top of a toasted English muffin, with some cheese melted on top, then topped with an over easy fried egg and a couple good shakes of hot sauce. It’s accompanied by some potato wedges that have been salt and
Aside from my Blueberry Stuffed French Toast, which was more like a dessert, I’ve not prepared a big hearty weekend breakfast for months. I feel like I’ve failed the almighty Breakfast Brotherhood. You know who you are. Scrambled Egg Enchiladas sounded like the perfect dish for the long Christmas weekend. These were easy to make,
Bacon and Egg on Toast with Vinaigrette. A delicious breakfast or light lunch.
Why am I such a poached egg freak-o? Just something about that creamy yolk running down the side of…oozing through the middle of..or swimming in the broth of any dish makes me swoon. Let’s take a look at this pasta with a poached egg and bacon. Delicious. This is just a quick post and an easy