Cream Cheese and a Can of Chili. Yes, easiest appetizer recipe ever. And very tasty! After spending hours preparing and arranging food this December, on this Monday before Christmas, I can actually say that I’m feeling “cooked out”. I’m not complaining nor even bragging for that matter, but I’m noticing the wear and tear on
This past week, I needed a dinner that would be ready in a jif, and I mean a New York minute jif. And if I couldn’t come up with something that was quick, I knew I’d find myself at our local Oriental takeout place $40 plus lighter.