Traditional creamy Buttermilk Ranch Dressing gets a spicy kick using New Mexico Red Chile Powder. I’m beginning to think that a pinch of New Mexico Red Chile Powder makes every single piece of food better. I’ve been sprinkling it on beans, over chicken, on beef, dousing pork with it, and now adding it to salad
One minute Asian Vinaigrette Dressing. In under 1 minute, and with 5 ingredients you can whip up a tasty vinaigrette to splash over your favorite greens. Healthy.
Kansas Old Fashioned Green Beans. With bacon and a sweet and sour dressing, you can’t help but ask for 2nd’s.
The combination of BBQ sauce and Italian Salad Dressing makes for a great simmering sauce for these Crock pot shredded chicken sliders. Add a pickle and you’re in zingy heaven.
Tangy and sweet pickled beets, peppery arugula, salty feta. Perfect combo of flavors …but first… I was served wine in this glass at a restaurant in Downtown Denver. No, I’m not going to name names …. but what would you do? See this as an opportunity to start a lively conversation about microbial growth with
A perfect summer salad. Shrimp, avocado, cherry tomatoes, red onion, mind and oregano all tossed with a citrus dressing. And with a surprise of hot sauce, this is a delicious combination of flavors.
This is a quick, easy, and delicious dish for using leftover pork roast. Pork and Greens with Ancho Chile Honey and Mustard Vinaigrette.
So what’s there to talk about? It’s about the dressing. Pineapple juice, sweet chili sauce and Dijon mustard come together to turn this into a bold and exciting dish.
Your new go-to dressing for any grilled vegetable. Grilled Zucchini with Lemon Dijon Dill Dressing.
Avocado Shrimp Salad with Mango Dressing. A jamaican roadside stand inspired dish with sweet shrimp simmered in a peppery broth.