Spaghetti made heavenly with a white wine, Parmesan cream sauce, spiked with paprika, cayenne, thyme and garlic. Just add shrimp and you’ve got a beautiful dinner. This might just be me, but one of my favorite things to do is go to a store that has a great selection of interesting pasta shapes and pick
Take that Sunday Pot Roast South of The Border. This Mexican Pot Roast Recipe is easy and full of earthy flavors. Your family will love this “just right spicy” version. Have you ever made a Mexican red sauce using guajillo peppers? A Mexican cuisine staple, the guajillo pepper has gained popularity in my kitchen over the
NOT HIGH ON MY LIST OF THINGS TO DO IS PEELING A BUTTERNUT SQUASH. BUT ONCE YOU’RE DONE WITH THE LABORIOUS TASK OF PEELING, SEEDING AND HACKING AWAY AT THAT UNCOOKED GOURD, THIS BEAUTIFULLY FLAVORED SOUP IS YOUR REWARD. This is hands down the best butternut squash soup recipe that we’ve ever had. EVER. My
Our non-stop craving for soup continues. We’re currently living in typical Colorado January weather. Which means a Wintery mix of cold, snow, grey but with a smattering of a few beautiful sunshine days to remind us that Spring is only 6 Mondays away. Soup is the “right” thing to eat this time of year
How did it happen? Yes, it’s six degrees out right now, but I’m not blaming the deep freeze weather for our sudden glut of soup. We’ve eaten soup every day this week, for lunch, for dinner. Then it dawned on me, this Country Mushroom Soup ended up to be the gateway drug. As soon as we
A single bottle of beer that was loitering in the refrigerator turned this slow cooker pulled pork into a magical filling for baked enchiladas. So, let’s talk about enchiladas. What do you like in yours? Chicken? Beef Machaca? Cheese? My answer is a resounding yes. To all. Enchiladas fall into the comfort food category in a
Easy pasta recipe for dinner with slow roasted tomatoes and cream. Incredible with flavor and beautiful in presentation.
Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish.
Foregoing heavy glazes, this lighter version allows the meat to shine in this glorious Thyme-Honey Glazed Ham, recipe from Gourmet Magazine.