Foregoing heavy glazes, this lighter version allows the meat to shine in this glorious Thyme-Honey Glazed Ham, recipe from Gourmet Magazine.
Meet The Soup. Just a good old brothy vegetable soup. This is a solid solution to a fresh, healthy, low fat and low calorie dinner routine.
This is my first participating post in the Sunday Supper project. The project is the work of a group of bloggers who are dedicated to bringing back the Sunday supper around the family table. The theme for this post was a crockpot recipe to “slowly bring in the New Year”. I’ve had this recipe for as long as
You want to know how easy this recipe is? It’s such an easy fix that you can prepare this at an altitude of 10,000 feet at a rustic Colorado campsite, after having three glasses of high alcohol content red wine, on an empty stomach…nuff said. Of course I must admit I did some pre-prep at a home altitude of 5,280
Rosemary and garlic flavored pasta was a great canvas to add fresh rosemary, red pepper flakes, and who doesn’t mind adding fresh garlic to some already present garlic flavor. Stir in some chickpeas for texture and top with some grated Parmesan cheese, it was a hearty and flavor packed dinner. Pin4 Yum Stumble Tweet Share
I’ve been buying Pappardelle’s Pasta for years now. Every Sunday at my Highlands Ranch Farmer’s Market, I grab a couple packages of their flavored linguini, angel hair, orzo, pappardelle or ravioli pastas and then with great anticipation head over to their website to find a creative recipe for my latest purchase. Pappardelle offers a recipe for
Classic Wonton Soup made is a delicious light meal. This classic recipe is really very simple to make in your own kitchen.
Chicken Chorizo Burgers seasoned with garlic and onion are topped with cumin lime quick pickles.
Once upon a time there was a Bronco team in the playoffs. Last Saturday the Baltimore Ravens came to town to play the Denver Broncos in an AFC playoff game. The high temperature at game time registered 16 degrees and continued to fall during the afternoon. But the arctic air couldn’t freeze the charge that electrified