NOT HIGH ON MY LIST OF THINGS TO DO IS PEELING A BUTTERNUT SQUASH. BUT ONCE YOU’RE DONE WITH THE LABORIOUS TASK OF PEELING, SEEDING AND HACKING AWAY AT THAT UNCOOKED GOURD, THIS BEAUTIFULLY FLAVORED SOUP IS YOUR REWARD. This is hands down the best butternut squash soup recipe that we’ve ever had. EVER. My
Curry Roasted Chicken Preheat Oven to 400 Degrees. Rub curry powder all over 4 chicken legs, sprinkle with salt and pepper. In a skillet, sear chicken in hot oil until browned all over. Remove from skillet and saute halved new potatoes in oil just long enough to coat with flavor. In a baking dish, nestle
Curry, an explosion of flavors and an easy weeknight fix.