Don’t purchase a bottle of Horseradish Cream Sauce when you can make this incredible and easy version at home. This post contains affiliate links. So easy, so zingy. A perfect and easy Horseradish Cream Sauce for your next Prime Rib Dinner. Or we love this on Sour Cream Dill Scones with Smoked Trout appetizer. Be
Our non-stop craving for soup continues. We’re currently living in typical Colorado January weather. Which means a Wintery mix of cold, snow, grey but with a smattering of a few beautiful sunshine days to remind us that Spring is only 6 Mondays away. Soup is the “right” thing to eat this time of year
Cream Cheese and a Can of Chili. Yes, easiest appetizer recipe ever. And very tasty! After spending hours preparing and arranging food this December, on this Monday before Christmas, I can actually say that I’m feeling “cooked out”. I’m not complaining nor even bragging for that matter, but I’m noticing the wear and tear on
Easy pasta recipe for dinner with slow roasted tomatoes and cream. Incredible with flavor and beautiful in presentation.
Peaches and Cream Pie. Peaches and cream unite to deliver a beautiful Summer peach pie dessert.
It’s nearing 100 degrees in Denver this weekend, and even though Father’s Day is riddled with grilling recipe ideas, I’ve opted to hole up in my air-conditioned kitchen rather than sear myself on the back patio over a smoky hot grill. In other words, our little tree needs to grow taller to provide a little
Dill Scones with Horseradish Cream and Smoked Trout. An Oregon inspired appetizer recipe and perfect for your next wine tasting party.
This Southwestern recipe using Hatch Green Chile flavored pasta is fabulous mixed with a spicy cream sauce, chicken breast and spinach.
Fresh strawberries mixed with cherry kirsch and tapioca cream pudding make for a beautiful and easy parfait dessert.
Rich and creamy, this Cream of Chicken and Wild Rice Soup was a cinch made in the crock pot…but first… I barely got the phone to my ear when I heard a voice on the other end “Let’s make pierogi!” It was my friend Heather explaining that she had dined at a Polish restaurant in