Cream Cheese, Peppered Goat Cheese and Boursin come together for a creamy cheese ball that bakes in a bed of marinara sauce. Topped with pesto and served with a sliced baguette, you’ve got a great appetizer.
I hope this post finds everyone basking in the wonderful Holiday Season. I picture all of you enjoying the postmortem of the season; browsing through new cookbooks, playing with gifted electronics, fiddling with new kitchen gadgets, grazing on leftovers and most importantly, enjoying family. I know one thing for sure, I don’t remember feeling one