This post is part of the Joy the Baker Cookbook Spotlight and Cook-Off sponsored by Hyperion and hosted at GirliChef.
This post is part of the Joy the Baker Cookbook Spotlight and Cook-Off sponsored by Hyperion and hosted at GirliChef.
My baking guru friend Kirsten over at My German Kitchen In The Rockies made these savory cookies awhile back and brought them to a pot luck food blogger meet-up. Everyone carried on and on about how good they were and we all asked for the recipe.
It’s been hot in Denver. OK, everyone in unison, Johnny Carson style “how hot is it?“.
“It’s hotter than Billy Heck”. I have no idea what that means, it’s just something my mom says. Kind of like that saying my friend Vickie uses, “Drunker than Cooter Brown”.
It’s so hot that Billy Heck doesn’t even want to get drunker than Cooter Brown and drinks iced tea instead. Our poor air conditioner runs practically non-stop to keep the house a decent temperature.
It’s so hot that even I haven’t done much cooking. But it’s a dry heat. Well, so is my oven, so I’ve not turned it on.
So here’s just a few things I’ve tinkered around with in the kitchen over the last week.