How did it happen? Yes, it’s six degrees out right now, but I’m not blaming the deep freeze weather for our sudden glut of soup. We’ve eaten soup every day this week, for lunch, for dinner. Then it dawned on me, this Country Mushroom Soup ended up to be the gateway drug. As soon as we
Campfire Ribs. Boiling these ribs prior to cooking them completely will give you a succulent dish where the meat falls right off of the bone. And once in the marinade, easy to transport to your campsite or to your back patio grill for a quick cook.