Looking for a Thanksgiving Cocktail recipe to serve your guests? How about a Pumpkin Pie Martini.
This South of the Border cocktail, with it’s “usual suspect” lineup of fresh and spicy Southwestern ingredients, results in an intoxicating dish. It’s similar to ceviche, however, the seafood is cooked, not brined. We loved it, and it’ll have a permanent spot in my recipe database.