I’m a sucker for a good meatloaf. Something happens when you mix ground beef, herbs, seasoning, bread crumbs, celery and onion. Smear that sweet and tangy glaze over the top and I’ll swat your fork away to get at a slice first.
Our good friends, Greg and Cauleen and their two boys Connor and Cameron are moving to Chicago. :::insert wail here. Greg is already there and working at his new position at MileNorth Hotel in Downtown Chicago. With our days numbered for seeing our friends and neighbors on a regular basis, I invited Cauleen and the boys
What makes a great potato salad? It’s all about choosing the right potato and how they’re boiled. Creamy with mayonnaise, tangy with mustard, crunchy with celery and onion, and with a surprise of green olives, this is a classic old-fashioned classic potato salad recipe.