Make your own Coors Field Taco Dog at home! Mexican Chorizo, pico de gallo, melted cheese and shredded lettuce. Play Ball!
This month’s Secret Recipe Club assignment found me over at Sarah’s blog, Everything In The Kitchen Sink. Sarah is a 20-something engineering undergrad student at UMD who is “eating and cooking her way through life in DC”. She’s admirably ambitious. Besides writing a food blog, in any given week she’s taking and teaching classes, playing
Potato and Chorizo Breakfast Tacos. Wake up and enjoy a little ‘ole in the morning. Tacos just aren’t for dinner. Why not make breakfast tacos. I am taco-crazy and need to warn you that there are more taco posts on the way…
This is quick, delicious and somewhat healthy little soup. A spanish soup with chorizo and cabbage and packed full of flavor.