New Year’s Resolutions! Do you make them? Usually they consist of claims to eat healthier, (and this time really mean it), read more books, (and not get bored with that), be nicer to people you don’t like (do I really have to?) This year my resolution is loftier, I’ve made a vow to be a
Three ingredient chocolate tart. This simple and unassuming little flour-less dessert , is decadent and celebration worthy.
Pumpkin seeds and Mexican Chocolate make a delicious combination for this Mexican dessert.
Chocolate Chile Cupcakes. Using America’s Test Kitchen Ultimate Chocolate Cupcake recipe these become flirtatious with some flakes of toasted chile pod.
I just had to give it a try. Dark chocolate-flavored pasta. Flanked by fresh raspberries and fresh Colorado Western Slope Peaches. All sitting on top of drizzled dark chocolate sauce. My favorite Denver-based pasta vendor, Pappardelle’s came out with this dark chocolate flavored pasta. Sounding so interesting, I couldn’t pass up a chance for a unique dish not to