From Mexico’s tradition of “you can turn just about anything into a taco filling” comes this simple and flavorful chicken salad taco. But this isn’t just any chicken salad. Combine meat from a rotisserie chicken, red skin potatoes, avocado, romaine tossed in a tingling chipotle vinaigrette and you’ve got a cool filling for warm tortillas.
These little sliders are packed full of flavor. Ground beef is flavored with cilantro and chipotle and topped with a slice of grilled pineapple and chipotle mayo = killer. You’ve got to give these a try.
Chipotle Chicken Soup. It’s one of our favorite easy weeknight fixes. It comes together in about 30 minutes and brings a wonderful combination of textures and flavors with it
This soup is filled with WOW, sweet in flavor from sweet potato, and smoky with a kick of heat from the Chipotle. With a drizzle of Greek yogurt for that creamy factor this is an impressive and hearty soup. What a great break from the “back to work” Monday routine. I enrolled myself
Using canned chipotles in adobo sauce lends a spicy heat and smoky flavor to the citrus and cilantro laced dressing for this salad. A powerful combination that works well. And adding silky avocados helps mellow it’s fiery attitude.
Once upon a time there was a Bronco team in the playoffs. Last Saturday the Baltimore Ravens came to town to play the Denver Broncos in an AFC playoff game. The high temperature at game time registered 16 degrees and continued to fall during the afternoon. But the arctic air couldn’t freeze the charge that electrified
Chipotle peppers in adobo sauce quickly transform a basic Hollandaise Sauce into a spicy eggs benedict breakfast. Add some bacon and you’ve got a delicious and unique version of Eggs Benedict.
Fleming’s Steak House Macaroni and Cheese Recipe. Kicked up with chipotle spiked toasted panko bread crumbs and you’ve got a great mac and cheese recipe.