Ground Chicken, Hatch Chile and Muenster Cheese come together for this hearty Ranch Style Cream of Chicken Soup. Easy and crowd pleasing. Our non-stop craving for soup continues. We’re currently living in typical Colorado January weather. Which means a Wintery mix of cold, snow, grey but with a smattering of a few beautiful sunshine days
Switch up your Summer burger routine with these Hatch Green Chile burgers. Oozing with green chile and Southwestern flair.
This Southwestern recipe using Hatch Green Chile flavored pasta is fabulous mixed with a spicy cream sauce, chicken breast and spinach.
Roasted Hatch Green Chile Sauce. Simply roasted green chile and garlic come together for a lively flavor for any meat.
Hatch Green Chile Dip. Luscious and velvety with cream cheese, yogurt and mayo, and spiced up with lots of chopped Hatch Green Chile and Chimayo chile powder.
Warm pita bread may be one of the best simple pleasures in life. Soft, chewy and so wonderful in flavor. And when cut into those fluffy little triangles, so perfect and pretty for dipping. Thanks to Debra over at Eliot’s Eats and her recent trip to New Mexico for this idea. Her visit to a
A Southwestern New Mexico inspired breakfast burrito smothered in Hatch Green Chili. A Breakfast Burrito championed. Where do you go to get the best breakfast burrito ever? Oddly enough a couple of the best I’ve had were at golf courses here in Denver. And they both were made with Italian Sausage, eggs, potatoes and cheese.
Once you cross that border from New Mexico to Colorado, you’ll find a much different version of Hatch Green Chili.
Chile Cheese Cake, a great Southwestern appetizer recipe. It’s prepared in a spring form pan like a cheese cake, it looks like a cheese cake, but loaded up with southwestern ingredients, this appetizer served with tortilla chips is a unique and wonderful crowd pleasing recipe.